Tomato Beef

• 1 lb beef, thinly sliced
• 2 tomatoes, wedged
• 1 green pepper, cut into 16 pieces
• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 tablespoons cornstarch
• 2 tablespoons tomato sauce or 2 tablespoons catsup
• 1 teaspoon salt
• 1 cup water
• 6 tablespoons oil

1. Marinate beef in soy sauce, sherry, and 1 Tblsp.
2. cornstarch for 30 minutes.
3. Mix 1 Tblsp.
4. cornstarch, 1 cup water and 2 Tblsp.
5. tomato sauce or catsup.
6. Heat 4 Tblsp.
7. oil in frying pan until hot.
8. Stir-fry beef mixture 2 minutes; remove from pan;set aside.
9. Heat 2 Tblsp.
10. oil in frying pan until hot.
11. Stir-fry peppers 2 minutes.
12. Add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil.
13. Serve hot.

beef, tomatoes, green pepper, soy sauce, sherry wine, cornstarch, tomato sauce, salt, water, oil

Taken from www.food.com/recipe/tomato-beef-369378 (may not work)