Parmranch Pork Chops

• 4 boneless pork chops, Iowa chops
• 1 (1 ounce) packethidden valley buttermilk ranch salad dressing mix
• 14 cup grated parmesan-romano cheese mix
• 12 cup corn flakes, crush with rolling pin
• 1 tablespoon garlic powder
• 1 teaspoon italian seasoning
• 12 cup milk
• olive oil flavored cooking spray
• salt and pepper

1. Preheat oven to 400* and spray a baking sheet with olive oil spray.
2. In a ziploc bag, crush cornflakes with a rolling pin.
3. Add ranch packet, garlic powder, italian seasoning, and cheese.
4. Shake it good.
5. Rinse and pat dry chops.
6. Season chops with salt pepper to taste and put in milk.
7. Place chops in bag one at a time and press to thoroughly coat.
8. Continue til all chops are coated.
9. Place chops on baking tray that has been spray with olive oil spray.
10. Spray tops of chops with more olive oil spray.
11. Place in 400*F oven for about 20-25 minutes or until 165.
12. Serve with mashes potatoes and broiled broccoli.

pork chops, packethidden valley buttermilk ranch salad dressing mix, corn flakes, garlic, italian seasoning, milk, olive oil, salt

Taken from www.food.com/recipe/parmranch-pork-chops-495394 (may not work)