New England Fish Bake

• 4 medium red potatoes, you can peel or leave skins on
• 1 small onion, thinly sliced
• 2 clove garlic, minced
• 1/2 tsp black pepper
• 2 tsp lemon juice
• 1/4 cup grated parmesan cheese
• 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
• 3/4 cup cream I used heavy but half and half can be used
• 1 1/2 lb cod fillets or any white fish

1. Place potatos in a saucepan and cover with salted water.
2. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
3. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese.
4. Pour half the cream over potatoes.
5. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish.
6. Evenly apply crushed potato chips on top of fisk.
7. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork

red potatoes, onion, clove garlic, black pepper, lemon juice, parmesan cheese, potato chips, cream i, cod fillets

Taken from cookpad.com/us/recipes/363655-new-england-fish-bake (may not work)