Easy Mango Sorbet

• 34 cup plain yogurt
• 2 teaspoons sugar
• 2 medium ripe mangoes, peeled and cubed

1. In food processor (or blender), process mango and sugar until smooth.
2. Add yogurt.
3. Pour mixture into 8"x4" freezer container.
4. Cover and freeze 4 hours, whisking from time to time.

plain yogurt, sugar, mangoes

Taken from www.food.com/recipe/easy-mango-sorbet-383353 (may not work)