Baker's Turtle Brownies Recipe

• 4 sqr Baker's Unsweetened Chocolate
• 3/4 c. Butter or possibly margarine
• 2 c. Sugar
• 4 x Egg
• 1 pkt Caramels
• 1/3 c. Heavy cream
• 2 c. Pecans or possibly walnuts
• 1 pkt Semi-sweet chocolate chips

1. Heat oven to 350 .
2. Grease foil lines 9x13 pan.
3. Microwave chocolate squares and butter in bowl on high 2 min or possibly till butter is melted.
4. Stir till chocolate is completely melted.
5. Stir sugar into chocolate till well blended.
6. Fold in Large eggs, stir in flour.
7. Spread 1/2 of batter into pan.
8. Bake 25 min or possibly till hard to the touch.
9. Meanwhile, microwave caramels and cream in microwave safe bowl on high 3 min or possibly till melted.
10. Whisk till smooth.
11. Stir in 1 c. nuts, gently spread mix over brownie batter in pan.
12. Sprinkle with chocolate chips.
13. Pour in remaining batter proportionately over caramel mix; sprinkle with remaining nuts.
14. Bake additional 30 min.
15. Cold in pan.
16. Run knife around edge of pan to loosen brownies from sides.
17. Lift from pan using foile as handles.
18. Cut into 24 brownies.

chocolate, butter, sugar, egg, caramels, heavy cream, pecans, chocolate chips

Taken from cookeatshare.com/recipes/baker-s-turtle-brownies-76099 (may not work)