Holiday Cranberry Sauce

• 4 cups cranberries
• 2 cups sugar
• 1 cup water

1. Select good cranberries and wash well.
2. Cook sugar and water together about 10 minutes, add cranberries.
3. Cover pan and cook until cranberries stop popping, about 10 minutes.
4. Skim off top if necessary, pour into dish and let cool before serving.

cranberries, sugar, water

Taken from recipeland.com/recipe/v/holiday-cranberry-sauce-616 (may not work)