Chocolate-Peppermint Mini Cheesecakes

  1. Heat oven to 325F.
  2. Combine cookie crumbs and butter; press onto bottom of 12 (4-oz.)
  3. ovenproof glass jars.
  4. Place in shallow pan.
  5. Beat cream cheese, sugar and extract in large bowl with mixer until blended.
  6. Add eggs, 1 at a time, mixing after each just until blended.
  7. Stir in white chocolate; pour over crusts.
  8. Bake 20 to 25 min.
  9. or until centers of cheesecakes are almost set.
  10. Cool.
  11. Refrigerate 4 hours.
  12. Melt bittersweet chocolate as directed on package; drizzle over cheesecakes.
  13. Sprinkle with crushed candy.

chocolate wafer cookie crumbs, butter, philadelphia cream cheese, sugar, peppermint, eggs, s white chocolate, s bittersweet chocolate, starlight mints

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-mini-cheesecakes-175624.aspx (may not work)

Another recipe

Switch theme