Mom's Barbecued Meatballs

• 1 lb ground chuck
• 2 eggs, slightly beaten
• 1 cup cracker, crushed
• 2 tablespoons minced onions
• 2 tablespoons parsley flakes
• 9 drops Tabasco sauce
• 14 teaspoon garlic powder
• 34 cup ketchup
• 12 cup water
• 14 cup vinegar
• 13 cup brown sugar, packed
• 4 teaspoons Worcestershire sauce
• 1 teaspoon mustard
• 6 drops Tabasco sauce
• 1 12 teaspoons salt
• 1 12 tablespoons minced onions

1. Combine meatball ingredients in a bowl.
2. Shape into 1-inch balls.
3. Place on ungreased pan and bake at 325 degrees for 30 minutes.
4. While that's cooking, combine sauce ingredients in a bowl.
5. Pour over partially cooked meatballs and continue to bake at 325 for one hour.
6. Serve with white or brown rice.

ground chuck, eggs, cracker, onions, parsley flakes, tabasco sauce, garlic, ketchup, water, vinegar, brown sugar, worcestershire sauce, mustard, tabasco sauce, salt, onions

Taken from www.food.com/recipe/moms-barbecued-meatballs-285404 (may not work)