Chocolate Mintini

• 12 ounce green creme de menthe
• 1 ounce Amarula cream liqueur
• 1 ounce cream
• 1 teaspoon chocolate spread

1. Dissolve the teaspoon of chocolate spread in a splash of boiling water.
2. Add the Creme de Menthe, the Amarula and the single cream.
3. Shake with ice in a cocktail shaker and strain into a martini glass.
4. Garnish with a sprig of mint.

green creme, cream liqueur, cream, chocolate spread

Taken from www.food.com/recipe/chocolate-mintini-184855 (may not work)