Green Pea Salmon Salad Recipe

• 1 pound salmon
• 10 ounce. frzn peas, thawed
• 6 hard-cooked Large eggs
• 2/3 c. mayonnaise
• 1/4 c. green onions & stems
• 1/3 c. celery
• 2 tbsp. lemon juice
• 1 teaspoon dill weed

1. Drain and skin salmon.
2. Mix peas, Large eggs, onion and celery together with mayonnaise, lemon juice and dill weed.
3. Add in salmon.
4. Refrigeratefor at least 1 hour before serving.

salmon, frzn peas, eggs, mayonnaise, green onions, celery, lemon juice, dill weed

Taken from cookeatshare.com/recipes/green-pea-salmon-salad-17573 (may not work)