Enchilada Pie

• 1 lb ground turkey
• 1 package dry enchilada mix
• 13 cup onion, chopped
• 1 teaspoon minced garlic
• 12 teaspoon salt
• 1 can tomatoes and green chilies
• 2 cups cooked rice
• 1 teaspoon parsley, chopped
• 1 cup tomato juice
• 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese

1. Preheat oven to 350 degrees.
2. Cook turkey with onions and garlic.
3. Add remaining ingredients.
4. Pour into casserole dish.
5. Bake for 20-30 minutes.

ground turkey, enchilada mix, onion, garlic, salt, tomatoes, rice, parsley, tomato juice, cheddar cheese

Taken from www.food.com/recipe/enchilada-pie-37619 (may not work)