Shepherd's Pie with Garlic Potatoes

• 1 1/2 lb. (750g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 medium carrots, chopped Target 2 lb For $3.00 thru 02/06
• 1 medium onion, chopped
• 3 Tbsp. all-purpose flour
• 1 can (19oz) diced tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 1/2 tsp. dried thyme leaves
• 2 Tbsp. butter or margarine
• 1 clove garlic, minced
• 4 large peeled potatoes, cooked Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup milk
• 1 cup grated Cracker Barrel Cheddar Cheese

1. BROWN beef with carrots and onion in large skillet.
2. Drain off fat.
3. Stir in flour; add tomatoes, Worcestershire sauce and thyme.
4. Bring to boil.
5. Pour into 3-qt (3L) casserole.
6. COMBINE butter and garlic.
7. Mash potatoes; add garlic butter and milk and mash well.
8. SPOON evenly onto beef layer, sealing to edge of dish.
9. SPRINKLE with cheese.
10. BAKE at 400F (200C) for about 20 minutes or until bubbling.

lean ground beef, carrots, onion, flour, tomatoes, worcestershire sauce, thyme, butter, clove garlic, potatoes, milk, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/shepherds-pie-garlic-potatoes-83512.aspx (may not work)