Creamy Bacon, Summer Squash, and Bow Tie Pasta Salad

• 1 cup farfalle pasta, Bow Ties
• 2 cups summer squash, cut into quarter circles
• 2 garlic cloves, minced
• 12 cup half-and-half
• 14 cup red onion, diced
• 14 cup romano cheese
• 4 slices turkey bacon, cooked and crumbled
• 1 tablespoon olive oil
• salt
• pepper

1. Cook pasta according to package directions.
2. Drain but reserve 1 cup of hte pasta water.
3. Heat skillet to medium high heat with oil.
4. Add onion and cook 2-3 minutes.
5. Add garlic and squash and season with salt and pepper.
6. Cook for about 5-7 minutes or until squash is tender and water is absorbed.
7. Add half and half.
8. Cook 2-3 minutes until it begins to thicken.
9. Add reserved pasta water and cheese.
10. Cook 1 more minute and add pasta.
11. Remove from heat and toss.
12. Add bacon.
13. Serve in 4 bowls.
14. Enjoy!

farfalle pasta, summer squash, garlic, red onion, romano cheese, turkey bacon, olive oil, salt, pepper

Taken from www.food.com/recipe/creamy-bacon-summer-squash-and-bow-tie-pasta-salad-396462 (may not work)