Easy Iranian Tomato Cinammon Pilaf

• 250 ml worth Basmati rice
• 1 Onion
• 2 tsp Olive oil
• 100 grams A. Canned Tomato
• 350 ml Water
• 1/2 tsp Turmeric
• 3/4 tsp Cinnamon powder
• 3/4 tsp Salt
• 1 Fresh parsley

1. Slice the onion.
2. Crush the tomato with your hands.
3. Heat the olive oil in an earthenware pot and saute the onion.
4. Add the rice and the "A" ingredients and cook the rice.
5. Once cooked, mix in the parsley.
6. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

basmati rice, onion, olive oil, a, water, turmeric, cinnamon powder, salt, parsley

Taken from cookpad.com/us/recipes/152073-easy-iranian-tomato-cinammon-pilaf (may not work)