Betty Jane'S Barbecue Sauce

• 1 (18 oz.) bottle Kraft Original barbecue sauce
• 1/2 bottle hot and spicy barbecue sauce
• 1/2 bottle catsup (Del Monte)
• 1 whole onion, cut up
• 1/2 green bell pepper, cut up
• 3 tsp. Worcestershire sauce
• 3 Tbsp. vinegar
• 4 Tbsp. lemon juice
• 2 fresh lemons
• 1/2 bottle hot sauce
• 1 tsp. sugar
• 1 tsp. seasoning salt
• 1 tsp. Accent
• 1 tsp. black pepper

1. Cut up onion and green pepper very fine.
2. Cut fresh lemons; remove seeds.
3. Squeeze juice; cut up rind.
4. Place all ingredients in boiler.
5. Combine all sauces and seasonings and cook slow for 25 minutes.
6. Makes a delicious sauce for ribs, chicken, etc.

barbecue sauce, barbecue sauce, catsup, onion, green bell pepper, worcestershire sauce, vinegar, lemon juice, fresh lemons, hot sauce, sugar, seasoning salt, accent, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492003 (may not work)