Eggs Benito

• 1 Tbs. olive oil
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 clove garlic, minced (about 1 tsp.)
• 1 15-oz. can finely diced tomatoes
• 8 to 10 drops hot pepper sauce
• 2 Tbs. vinegar
• 4 large eggs
• 2 English muffins, split
• 1 medium avocado, sliced

1. Heat oil in pan over medium.
2. Add bell pepper and onion; saute 5 minutes.
3. Add garlic, and cook 30 seconds.
4. Stir in tomatoes; simmer 10 minutes.
5. Season with hot sauce, salt and pepper.
6. Fill pot with 2 inches water.
7. Add vinegar, and bring to a simmer.
8. Reduce heat to medium low.
9. Crack one egg into bowl, then pour into pot.
10. Repeat with remaining eggs, and poach 3 minutes.
11. Remove with slotted spoon.
12. Meanwhile, toast muffins, then put a few avocado slices on each half.
13. Top each with an egg and 1/4 cup sauce, and serve.

olive oil, green bell pepper, onion, clove garlic, tomatoes, pepper sauce, vinegar, eggs, muffins, avocado

Taken from www.vegetariantimes.com/recipe/eggs-benito/ (may not work)