White Barbecue Sauce

• 1 12 cups mayonnaise
• 14 cup water
• 14 cup white wine vinegar
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon creole mustard
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 2 teaspoons prepared horseradish

1. Whisk all ingredients together until blended.
2. Store in the refrigerator up to 1 week.

mayonnaise, water, white wine vinegar, fresh coarse ground black pepper, creole mustard, salt, sugar, garlic, horseradish

Taken from www.food.com/recipe/white-barbecue-sauce-451031 (may not work)