Cheese and Chive Souffle Oysters

• 24 oysters on the shell
• Rock salt
• 125 g PHILADELPHIA Spreadable Cream Cheese
• 1 cup grated tasty cheese
• 2 tablespoons snipped chives
• 2 eggs, separated

1. PLACE the oysters on baking trays lined with rock salt.
2. COMBINE the PHILLY with the cheese, chives and yolks.
3. Beat the egg whites in a separate bowl until stiff peaks form then gently fold through PHILLY mixture.
4. TOP each oyster with a spoonful of PHILLY mixture and bake in a hot oven 200C for 510 minutes until golden and puffed.
5. Place on a serving platter lined with rock salt.
6. Serve immediately.
7. HANDY TIP: This recipe is perfect to serve as an entree for 4 people.

oysters, salt, philadelphia, tasty cheese, chives, eggs

Taken from www.kraftrecipes.com/recipes/cheese-chive-souffle-oysters-123717.aspx (may not work)