How to Degrit Manila Clams

• 1 bag Manila clams
• 1 enough to liberally cover the manila clams 50C water

1. Rub together the Manila clams in hot water heated to 50C, and let sit for 5 minutes.
2. The water starts to appear gray and cloudy as the sand begins to come out of the clams.
3. After 5 minutes, the Manila clams should have popped open their shells and should be ready to use in your favorite dish!
4. *If you have the time, it's best to let them sit for about 15 minutes.

manila clams, enough

Taken from cookpad.com/us/recipes/171393-how-to-degrit-manila-clams (may not work)