Chicken & Feta Salad Tostadas

• 1 small red onion, sliced
• 1 cup water
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 3 cups shredded cooked chicken
• 1/2 cup chopped fresh cilantro
• 6 cups shredded romaine lettuce
• 1 avocado, sliced
• 5 radishes, thinly sliced
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
• 12 gluten-free tostada shells
• 1 lime, cut into 6 wedges

1. Microwave onions and water in large microwaveable bowl on HIGH 2 min.
2. ; drain.
3. Add 2 Tbsp.
4. dressing; mix lightly.
5. Stir in chicken, cilantro and remaining dressing.
6. Add lettuce, avocados, radishes and half the cheese; mix lightly.
7. Spoon onto tostada shells; top with remaining cheese.
8. Serve with lime wedges.

red onion, water, italian dressing, chicken, fresh cilantro, shredded romaine lettuce, avocado, radishes, feta cheese, tostada shells, lime

Taken from www.kraftrecipes.com/recipes/chicken-feta-salad-tostadas-118894.aspx (may not work)