Holiday Potatoes Recipe

• 4 lbs. unpared potatoes, cooked
• 1 c. minced onions
• 1/4 c. butter
• 1 can condensed cream of celery soup
• 1 pt. dairy lowfat sour cream
• 1 1/2 c. shredded Cheddar cheese
• 1/2 c. crushed corn flakes
• 3 tbsp. melted butter
• Pimento strips (optional)

1. Peel and shred potatoes in bowl.
2. Saute/fry onion in 1/4 c. butter; remove from heat and add in soup and lowfat sour cream.
3. Pour over the potatoes and cheese.
4. Mix well.
5. Chill overnight.
6. Place in 9x13 pan.

unpared potatoes, onions, butter, condensed cream, sour cream, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/holiday-potatoes-58278 (may not work)