A Taste of Mom's Cooking: Udon or Soba with Meat

• 1 Burdock root
• 300 grams Beef (thinly sliced)
• 1 Vegetable oil
• 2 tbsp Sake
• 4 tbsp Sugar
• 4 tbsp Soy sauce
• 1 tsp Mirin
• 4 bundles Udon noodles (or soba noodles)
• 1 Mentsuyu
• 1 Green onions or scallions, shichimi (toppings)

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices.
2. (Don't peel it.
3. You don't need to rinse it, either)
4. Cut the beef into thin 1 cm strips.
5. Add vegetable oil to a pot and stir-fry the burdock root.
6. When the burdock root has wilted, throw in the beef.
7. Stir-fry, breaking up the meat to separate it.
8. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar.
9. Stir to dissolve the sugar.
10. Add the 4 tablespoons of soy sauce and stir-fry again.
11. Finally, add the mirin and stir.
12. Simmer until the liquid is boiled down and turn off the heat.
13. Boil the soba noodles (or udon noodles) and put them in bowls.
14. Pour in some mentsuyu and add the toppings.
15. The beef is also good on top of rice.

root, beef, vegetable oil, sake, sugar, soy sauce, mirin, bundles, mentsuyu, green onions

Taken from cookpad.com/us/recipes/150496-a-taste-of-moms-cooking-udon-or-soba-with-meat (may not work)