Herbed Turkey Club with Dijon-Spiked Mayo

• Turkey
• 3/4 cup Dijon mustard
• 6 Tbsp. fresh rosemary, chopped
• 6 Tbsp. fresh thyme, chopped
• 1 Tbsp. salt
• 1/4 cup pepper
• boneless turkey breast halves
• Herbed Frisee
• 3/4 cup Kraft Classic Herb Dressing
• 3 qt. frisee, torn
• Dijon Mayonnaise
• 3 cups Kraft Mayo Real Mayonnaise
• 1/2 cup Dijon mustard
• Assembly
• 1-1/2 cups tomato jam
• 72 slices focaccia bread slices, toasted
• 96 slices sliced pancetta, crisply cooked

1. Turkey: Mix mustard, herbs, salt and pepper; spread over turkey.
2. Place on half sheet pans.
3. Bake in 400 degrees F standard oven 20 min.
4. or until done (165 degrees F 74 degrees C).
5. Cool completely before slicing.
6. Herbed Frisee: Place dressing in bowl.
7. Add frisee; toss to coat.
8. Dijon Mayonnaise: Mix mayo and mustard.
9. Refrigerate until ready to use.
10. For each serving: Spread 1 Tbsp.
11. (15 mL) jam onto 1 toast slice; top with 2 oz.
12. (60 g) turkey, 2 pancetta slices, about 1/4 cup (50 mL) Herbed Frisee and second toast slice.
13. Repeat layers of turkey, pancetta and Herbed Frisee.
14. Spread third toast slice with 2 Tbsp.
15. (30 mL) Dijon Mayonnaise; place onto sandwich.
16. Cut into quarters.

turkey, mustard, fresh rosemary, fresh thyme, salt, pepper, turkey breast halves, dressing, frisee, mayonnaise, mayonnaise, dijon mustard, tomato jam, bread, pancetta

Taken from www.kraftrecipes.com/recipes/herbed-turkey-club-dijon-spiked-mayo-160388.aspx (may not work)