Turkey Burger

• 1- 1/2 pound Ground Turkey
• 1- 1/4 whole Onion, Divided
• 2 teaspoons Cumin
• 2 teaspoons Chili Powder
• Salt And Pepper
• 2 Tablespoons Olive Oil, Divided
• 10 slices Sharp Cheddar Cheese
• 5 whole Brioche Rolls
• 3 Tablespoons Butter For Toasting Rolls

1. In a large bowl, add turkey, 1/4 of an onion (finely grated), cumin, chili powder and a dash of salt and pepper.
2. Using your hands, mix it all together well because there is nothing worse than to bite into a big bite of cumin or chili powder.
3. Form them into 1-inch thick patties that are a little larger then the bun.
4. The ground turkey has a little bit of fat in it so it will shrink a little.
5. Lightly salt and pepper each patty.
6. Place patties on a piping hot nonstick pan with a 1 tablespoon of olive oil.
7. Cook for at least 5 minutes on each side.
8. While you are cooking the burgers, in a medium-sized skillet brown remaining onion (sliced) in the remaining 1 tablespoon of olive oil.
9. Cook them until brown and tender.
10. Once you flip the burger, add enough slices of cheddar cheese to cover it well.
11. Cook 5 minutes on this side and then it is ready to serve.
12. I like mine on a brioche roll toasted with butter, topped with onions.
13. Note: I add the onions on top and mayo and mustard on my bun.
14. That is it.
15. Very simple and absolutely delish.
16. I make the best hamburgers but for some reason my husband loves these even better.
17. Try them and let me know what you think.

ground turkey, onion, cumin, chili powder, salt, olive oil, cheddar cheese, brioche rolls, butter

Taken from tastykitchen.com/recipes/main-courses/turkey-burger/ (may not work)