Spinach Souffle

• 2 (10 ounce) packages frozen leaf spinach, thawed
• 1 large egg
• 13 cup low-fat milk
• 13 cup grated parmesan cheese
• 1 teaspoon crushed garlic
• salt and pepper

1. Preheat oven to 350 degrees F.
2. Whisk together egg, milk, cheese, garlic, salt and pepper.
3. Fold in spinach.
4. Pour into small casserole dish.
5. Bake for 20 minutes or until lightly set.

frozen leaf spinach, egg, lowfat milk, parmesan cheese, garlic, salt

Taken from www.food.com/recipe/spinach-souffle-182776 (may not work)