Baked Salmon with Creamy Dill Sauce

• 2 pounds Salmon Fillet
• 1- 1/2 teaspoon Lemon Pepper Seasoning (I Use McCormick's Make Sure That It Is Not Lemon Pepper Salt)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Salt
• 13 slices Onion, Cut Into Rings
• 6 slices Lemon (cut Thinly)
• 1/4 cups Butter, Diced
• 13 cups Sour Cream
• 13 cups Mayonnaise
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1 teaspoon Prepared Horseradish
• 1 Tablespoon Finely Chopped Onion
• Pepper And Garlic Salt To Taste (I Usually Only Need A Pinch)
• 3/4 teaspoons Dried Dill Weed

1. 1.
2. Line a 15-inch x 10-inch x 1-inch baking pan with heavy-duty foil; grease lightly.
3. Place salmon skin side down on foil.
4. Sprinkle with lemon-pepper, onion powder, and garlic salt.
5. 2.
6. Top with sliced onion and lemon and dot with butter.
7. Fold foil around salmon; seal tightly.
8. 3.
9. Bake at 350 degrees F for 20 minutes.
10. Open foil carefully, allowing steam to escape and cook an additional 5 minutes, 4.
11. In a small bowl combine the remaining ingredients (sour cream, mayo, dill, lemon juice, horseradish, chopped onion, and garlic salt/pepper).
12. 5.
13. Cut salmon into individual portions and top with creamy dill sauce.
14. Serve with favorite side dishes.

salmon fillet, lemon pepper, onion powder, garlic, onion, lemon, butter, sour cream, mayonnaise, freshly squeezed lemon juice, horseradish, onion, pepper

Taken from tastykitchen.com/recipes/main-courses/baked-salmon-with-creamy-dill-sauce/ (may not work)