Slow & Easy BBQ Ribs

• 2 tsp. chili powder
• 2 tsp. garlic powder
• 2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 3 lb. pork baby back ribs
• 3/4 cup KRAFT Original Barbecue Sauce, divided
• 1/2 cup water

1. Mix seasonings until blended; rub onto both sides of ribs.
2. Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly.
3. Repeat with remaining ribs on separate sheet of foil.
4. Refrigerate 4 hours.
5. Heat oven to 325F.
6. Unwrap ribs.
7. Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce.
8. Bring up foil sides; double fold top and one end of each packet to seal.
9. Add 1/4 cup water to each packet through open end.
10. Double-fold remaining ends, leaving room for heat circulation inside.
11. Place in single layer on baking sheet.
12. Bake 2 hours or until ribs are done.
13. Remove ribs from foil; discard foil.
14. Heat grill to medium-high heat.
15. Add ribs to grill; brush evenly with half the reserved barbecue sauce.
16. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

chili powder, garlic powder, paprika, cayenne pepper, pork baby back ribs, barbecue sauce, water

Taken from www.kraftrecipes.com/recipes/slow-easy-bbq-ribs-174730.aspx (may not work)