Crab Mangetsu

• 1 egg
• 12 cup crabmeat, finely shredded
• 14 cup cooked green peas
• 1 tablespoon chopped red ginger
• 14 cup chopped mushroom
• 2 tablespoons mirin
• 2 tablespoons soy sauce

1. Mix all ingredients together, then turn onto the greased grill in one heap.
2. Fry like scrambled eggs.
3. When ready to serve, combine mirin and soy sauce and pour over plated mixture.
4. Cut in half to serve.

egg, crabmeat, red ginger, mushroom, mirin, soy sauce

Taken from www.food.com/recipe/crab-mangetsu-279865 (may not work)