Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream

• Nonstick cooking spray
• 1 1/4 cups muscovado sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 3/4 cup roughly chopped cashews, toasted
• 2 pounds Dinner Roll Dough, recipe follows, cut into about 40 pieces
• Coffee ice cream, for serving
• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons salt
• Two 1/4-ounce packages rapid-rise yeast
• 1 cup whole milk
• 1/4 cup unsalted butter, plus more for greasing
• 1 egg, lightly beaten

1. Special equipment: a 12-cup Bundt pan
2. Preheat the oven to 350 degrees F and place a rack in the center of the oven.
3. Grease a 12-cup Bundt pan with cooking spray.
4. Stir to combine the muscovado sugar and butter, then set aside.
5. In a large bowl whisk to combine the granulated sugar and cinnamon.
6. Coat 10 to 12 pieces of the dough in the cinnamon-sugar mixture and place the pieces in the bottom of the prepared pan.
7. Sprinkle in 1/4 cup of the cashews.
8. Drizzle with one-quarter of the butter mixture.
9. Repeat the layering process two more times, and finish with a layer of the coated dough drizzled with the butter.
10. Bake for 45 minutes.
11. Cool the bread slightly, about 5 minutes, then turn out onto a plate or platter.
12. Serve with coffee ice cream.
13. In a large bowl, whisk to combine the flour, sugar, salt and yeast.
14. In a medium saucepan, heat the milk and butter just until the butter melts.
15. Stir the liquid into the flour mixture.
16. Stir in the egg and mix until a shaggy dough forms.
17. Turn the dough onto a work surface and knead until it is smooth and elastic, 5 to 8 minutes.
18. Grease a large bowl with butter.
19. Transfer the butter to the prepared bowl and cover with plastic wrap.
20. Let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.

nonstick cooking spray, muscovado sugar, unsalted butter, sugar, ground cinnamon, cashews, recipe follows, coffee, allpurpose, sugar, salt, yeast, milk, unsalted butter, egg

Taken from www.foodnetwork.com/recipes/nancy-fuller/caramel-and-cashew-pull-apart-bread-with-coffee-ice-cream.html (may not work)