Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream
- Nonstick cooking spray
- 1 1/4 cups muscovado sugar
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup roughly chopped cashews, toasted
- 2 pounds Dinner Roll Dough, recipe follows, cut into about 40 pieces
- Coffee ice cream, for serving
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- Two 1/4-ounce packages rapid-rise yeast
- 1 cup whole milk
- 1/4 cup unsalted butter, plus more for greasing
- 1 egg, lightly beaten
- Special equipment: a 12-cup Bundt pan
- Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Grease a 12-cup Bundt pan with cooking spray.
- Stir to combine the muscovado sugar and butter, then set aside.
- In a large bowl whisk to combine the granulated sugar and cinnamon.
- Coat 10 to 12 pieces of the dough in the cinnamon-sugar mixture and place the pieces in the bottom of the prepared pan.
- Sprinkle in 1/4 cup of the cashews.
- Drizzle with one-quarter of the butter mixture.
- Repeat the layering process two more times, and finish with a layer of the coated dough drizzled with the butter.
- Bake for 45 minutes.
- Cool the bread slightly, about 5 minutes, then turn out onto a plate or platter.
- Serve with coffee ice cream.
- In a large bowl, whisk to combine the flour, sugar, salt and yeast.
- In a medium saucepan, heat the milk and butter just until the butter melts.
- Stir the liquid into the flour mixture.
- Stir in the egg and mix until a shaggy dough forms.
- Turn the dough onto a work surface and knead until it is smooth and elastic, 5 to 8 minutes.
- Grease a large bowl with butter.
- Transfer the butter to the prepared bowl and cover with plastic wrap.
- Let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.
nonstick cooking spray, muscovado sugar, unsalted butter, sugar, ground cinnamon, cashews, recipe follows, coffee, allpurpose, sugar, salt, yeast, milk, unsalted butter, egg
Taken from www.foodnetwork.com/recipes/nancy-fuller/caramel-and-cashew-pull-apart-bread-with-coffee-ice-cream.html (may not work)