Beef Quiche, Parmesan Crust Recipe

• 1 1/2 c. all-purpose flour
• 1/2 c. grated Parmesan cheese
• 1/4 c. butter
• 1/3 c. lard
• 2 tbsp. water

1. For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)
2. jar dry beef, slivered or possibly minced 1 (3 ounce.)
3. can minced mushrooms, liquid removed 1 sm.
4. onion, minced 2 tbsp.
5. butter 3/4 c. (3 ounce.)
6. shredded Swiss cheese 2 tbsp.
7. all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce

flour, parmesan cheese, butter, lard, water

Taken from cookeatshare.com/recipes/beef-quiche-parmesan-crust-26852 (may not work)