Delicious and Healthy Sweet & Sour Pork With Chicken Tenders

• 5 strips Chicken tenders
• 2 Green peppers
• 1 Onion
• 1/2 Carrot
• 2 pieces Shiitake mushroom
• 1 tbsp Katakuriko
• 2 tbsp Ketchup
• 1 tbsp of each Vinegar, soy sauce
• 1 tbsp of each Sugar, sesame oil

1. Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce).
2. Let soak until it's basically time to use the chicken.
3. Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces.
4. Mix the ingredients together.
5. Coat a frying pan with oil, and saute everything.
6. Lightly saute the green peppers last out of everything else.
7. After sauteing, take it all out onto a plate temporarily.
8. Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.
9. If it looks like it is going to burn, add in a bit of water, and steam it.
10. After it has cooked through, add in the plate of vegetables, coat well in the ingredients, and it is done.

tenders, green peppers, onion, carrot, shiitake, katakuriko, ketchup, vinegar, sugar

Taken from cookpad.com/us/recipes/152689-delicious-and-healthy-sweet-sour-pork-with-chicken-tenders (may not work)