Mardi Gras Gator Meat Balls

• 2 1/4 pounds potatoes, peeled and diced
• 5 1/4 pounds alligator meat
• 1 1/2 pounds onions
• 2 bunches green onions
• 2 bunches fresh parsley
• 1 medium head garlic
• 1/2 bunch celery
• 1 quart oil for frying
• 2 eggs
• 3 tablespoons dried savory
• 2 ounces salt
• 1 tablespoon black pepper
• 2 1/2 pounds cracker meal

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

potatoes, alligator meat, onions, green onions, parsley, head garlic, celery, oil, eggs, salt, black pepper, meal

Taken from www.allrecipes.com/recipe/19731/mardi-gras-gator-meat-balls/ (may not work)