Fiesta Fondue

• 1 (10 3/4-ounce) can Cheddar cheese soup
• 1 (8-ounce) package shredded sharp Cheddar
• 1 cup chunky chipotle salsa
• 1 cup whole milk
• Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

1. Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth.
2. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
3. Serve with bread, jicama, tortilla chips, and tortillas.

cheddar cheese soup, cheddar, salsa, milk, dippers

Taken from www.foodnetwork.com/recipes/sandra-lee/fiesta-fondue-recipe2.html (may not work)