Veggie Burgers

• 2 cup Quinoa
• 4 cup Black beans
• 2 cup Kale (cut small)
• 2 cup Minced onions
• 1 Bell pepper
• 1 Jalapeno (diced/minced)
• 1 cup Liquid aminos
• 2 tbsp Cumin
• 1/4 cup Olive oil
• 1 cup Bread crumbs
• 1/4 cup Dukkuh seasoning
• 3 Eggs
• 6 clove of garlic

1. Cook and rinse black beans.
2. Then mash with potato masher.
3. Cook quinoa set aside .
4. Mince onions, bell pepper, and jalapeno together in a food processor or by hand.
5. Saute jalapeno onion garlic bellpepper and kale in olive oil.
6. Add cumin .
7. In a large mixing bowl mix all the ingredients together with the eggs .
8. Mix until the the texture is consistent.
9. Then begin to form pattys.
10. Place the pattys on a baking sheet or oiled baking tray.
11. Sprinkle bread crumbs on top and bottom.
12. Bake at 400F for 15 mins .

quinoa, black beans, onions, bell pepper, liquid aminos, cumin, olive oil, bread crumbs, eggs, clove of garlic

Taken from cookpad.com/us/recipes/343205-veggie-burgers (may not work)