Blueberry Peach Fruit Salad with Thyme

• 4 each peaches
• 4 each nectarines
• 1 cup blueberries
• 2 teaspoons thyme fresh, chopped
• 1 teaspoon ginger grated
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1/2 cup water
• 1/4 cup sugar if fruit is sweet, you may be able to skip the syrup and sugar

1. If using water and sugar, place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup.
2. Allow to cool.
3. Chop up the peaches and nectarines and place them in a bowl with the blueberries.
4. Pour over the cooled simple syrup or agave syrup.
5. Add the thyme, lemon juice, lemon zest, and ginger.
6. Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.
7. Serve.

peaches, nectarines, blueberries, thyme, ginger grated, lemon juice, lemon zest, water, sugar

Taken from recipeland.com/recipe/v/blueberry-peach-fruit-salad-thy-47875 (may not work)