5 Ingredient German-Style Beef Roast

• 3 lbs boneless beef rump roast
• 1 (12 ounce) can beer
• 1 cup ketchup
• 1 tablespoon brown sugar
• 14 teaspoon black pepper

1. Trim any excess fat from the roast.
2. Place in a 4-quart Dutch oven.
3. In a bowl stir together beer and ketchup.
4. Pour over roast.
5. Bake, covered, in a 325 degree F oven for 2 1/2 hours or until tender.
6. Remove roast from Dutch oven.
7. Cover meat; let stand while finishing sauce.
8. Meanwhile, stir brown sugar and pepper into the sauce.
9. Bring sauce to boiling; reduce heat.
10. Simmer, uncovered, for 10 minutes or until slightly thickened.
11. Slice roast.
12. Skim fat from sauce and serve with the meat.

boneless beef rump roast, beer, ketchup, brown sugar, black pepper

Taken from www.food.com/recipe/5-ingredient-german-style-beef-roast-395795 (may not work)