Crunchy Green Pea Salad Recipe

• 10 ounce. fresh or possibly frzn peas
• 1 c. minced fresh cauliflower
• 2 tbsp. sliced pimento
• 1/4 c. crisp-cooked crumbled bacon
• 1 c. prepared Hidden Valley Ranch Lowfat milk Original Ranch salad dressing
• 1 c. sliced celery
• 1/4 c. diced green onions
• 1 c. roasted cashews, macadamia nuts, or possibly sunflower seeds
• 1/2 c. lowfat sour cream
• 1/2 teaspoon dijon style mustard
• 1 sm. clove garlic, chopped

1. Rinse peas in warm water (steam if fresh); drain.
2. Combine vegetables, nuts, and bacon with lowfat sour cream.
3. Mix prepared dressing, mustard, and garlic together; pour over salad.
4. Toss gently; chill.
5. Serves 4.

peas, fresh cauliflower, pimento, bacon, milk, celery, green onions, cashews, sour cream, dijon style mustard, clove garlic

Taken from cookeatshare.com/recipes/crunchy-green-pea-salad-50747 (may not work)