Beef Brisket

• 3 to 4 lb. beef brisket
• garlic salt to taste
• seasoned salt to taste
• 1 large onion, sliced
• 1/3 c. barbecue sauce
• 2 tsp. soy sauce
• 1/2 c. red wine
• 2 tsp. brown sugar
• 2 Tbsp. flour
• 1 c. water

1. Sprinkle brisket generously on both sides with garlic salt and seasoned salt.
2. Put into a 9 x 12-inch baking dish.
3. Add onion. Mix barbecue sauce, soy sauce, wine and brown sugar.
4. Pour over meat.
5. Cover tightly with foil and bake in a preheated 350u0b0 oven for 3 hours. Remove meat from sauce; cool slightly.
6. Slice across grain into thin slices and arrange on serving platter.
7. Combine flour and water; add to pan drippings and stir until gravy thickens.
8. Pour some of the gravy over meat and pass remaining gravy at the table.

beef brisket, garlic salt, salt, onion, barbecue sauce, soy sauce, red wine, brown sugar, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916837 (may not work)