Matt's Magnificent Tacos

• 1-1/2 lbs (.7 kg). ground beef
• 1 medium onion, diced
• 2 green bell peppers, diced
• 2 red bell peppers, diced
• 2 cans whole kernel corn, drained
• 1 can dark red kidney beans, drained
• 1 can black beans, drained
• 2 packages Old El Paso Taco Seasoning
• 2 tbsp (30 ml). corn starch (or more)
• basil, fresh or dried
• garlic powder
• crushed red pepper
• oregano
• chili powder
• water, as needed
• (serving suggestions below)

1. Place beef into large pot with garlic, basil, crushed red pepper, oregano, and chili powder to taste (approx.
2. a healthy sprinkling of each).
3. Brown and drain beef and set aside.
4. Place diced onion and peppers into pot, cook uncovered on medium heat for about 10 minutes.
5. Add all other ingredients, including beef, to the pot.
6. Add water up to just under the level of the mixture.
7. Cook on medium heat uncovered for about 20 minutes or until sauce thickens.
8. If sauce isn't thickening, add more corn starch.

ground beef, onion, green bell peppers, red bell peppers, whole kernel corn, dark red kidney beans, black beans, corn starch, basil, garlic, red pepper, oregano, chili powder, water

Taken from online-cookbook.com/goto/cook/rpage/0015A4 (may not work)