Parmesan Chive Popcorn Muffins

• 3 cups flour
• 1 12 cups ground hot air popped corn
• 6 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 tablespoons melted butter
• 2 cups milk
• 2 eggs, well beaten
• 1 12 cups parmesan cheese
• 1 garlic clove, finely minced
• 3 teaspoons fresh chives, finely chopped

1. Sift flour, measure and sift with baking powder, salt, and sugar.
2. Add milk, popped corn, eggs and melted butter.
3. Stir in cheese, garlic and chives.
4. Fill well-oiled muffin tins 2/3 full.
5. Bake in pre-heated oven (435 F) for 20- 25 minutes.
6. Makes 12 regular size muffins.

flour, ground hot air, baking powder, salt, sugar, butter, milk, eggs, parmesan cheese, garlic, fresh chives

Taken from www.food.com/recipe/parmesan-chive-popcorn-muffins-79084 (may not work)