Snow Stick Popsicles

• 8 ounces cream cheese, softened
• 14 cup honey
• 2 cups frozen berries, thawed and drained (I like raspberries)
• 23 cup juice, from berries and water to yield
• 3 cups miniature marshmallows
• 2 cups whipped cream or 2 cups whipped topping

1. Whip the cream cheese on low setting, gradually adding the honey.
2. Add berries and the reserved juice plus water to make 2/3 cup.
3. Fold in miniature marshmallows and whipped cream.
4. Spoon 5 ounces (about 1/2 cup) into paper (Dixie) cups and insert sticks.
5. Freeze 4 hours.

cream cheese, honey, frozen berries, water, marshmallows, whipped cream

Taken from www.food.com/recipe/snow-stick-popsicles-266190 (may not work)