Sheona's Easy Hamburger Potato Hash

• 1 lb ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 tablespoons brown gravy mix (enough to make two cups gravy)
• 2 12 cups water
• 2 tablespoons oil
• 2 12 lbs potatoes, quartered and then sliced into 1/4 in slices (any potatoes will work, the best tasting ones are red potatoes.)
• salt and pepper

1. In large lidded frying pan heat oil, add potatoes and cover stirring occasionally until the potatoes are done.
2. Meanwhile in a medium size pot, cook your hamburger, onion, and garlic, until hamburger is no longer pink, breaking up large chunks.
3. Drain meat if necessary and return to pot.
4. Sprinkle gravy mix into the meat and onions stir well to coat meat.
5. Add water and stir.
6. Add potatoes to the pot and stir well.
7. Let cool for five to ten minutes and serve.

ground beef, onion, garlic, brown gravy mix, water, oil, potatoes, salt

Taken from www.food.com/recipe/sheonas-easy-hamburger-potato-hash-366613 (may not work)