Crock Pot French Onion Soup Recipe

• 2 pound onions (about 5 c. sliced)
• 1/4 c. butter
• 7 c. warm water
• 8 beef bouillon cubes (or possibly 1 can consomme & 7 bouillon cubes)
• Toasted croutons
• Grated Parmesan cheese

1. Peel onions and slice thin; brown lightly in butter in frying pan.
2. Pour sauteed onion slices into crock pot.
3. Add in water, bouillon cubes and consomme.
4. Set cooker on low setting and cook for 7 to 8 hrs.
5. Or possibly cook on high 3 to 4 hrs.
6. Serve with croutons and Parmesan cheese.

onions, butter, water, croutons, parmesan cheese

Taken from cookeatshare.com/recipes/crock-pot-french-onion-soup-55503 (may not work)