Chicken Ala Maggie

• 10 whole Chicken Breasts
• 4 cans Cream Of Chicken And Herb Soup
• 2 containers Sour Cream
• 1 cup White Wine
• 1 Tablespoon Crushed Garlic
• 2 Tablespoons Worcestershire Sauce
• 1 pinch Salt And Pepper
• Paprika
• A Large Mixture Of Your Favorite Homemade Stuffing Or, For Ease Of Use, 5 Boxes Stovetop Stuffing For Chicken

1. Cut each chicken breast in half.
2. Make stuffing mix according to package directions or make your own favorite stuffing.
3. In a bowl, mix soup, sour cream, wine, garlic, and Worcestershire sauce.
4. Mound stuffing into a 13 x 9 x 2 inch pan.
5. Top each mound with a chicken breast.
6. Pour soup mixture over the top.
7. Sprinkle with salt, pepper, and paprika.
8. Cover and bake for 30 minutes at 350 degrees.
9. Uncover, lower to 325 degrees and bake another 40 minutes.
10. This recipe can be split or modified easily.
11. Shown in the picture is a dish cooked for six.

chicken breasts, cream of chicken, containers, white wine, garlic, worcestershire sauce, salt, paprika, use

Taken from tastykitchen.com/recipes/main-courses/chicken-ala-maggie/ (may not work)