Lasagne - No Boil Lasagne

• Barilla Lasagne noodles- no bake oven ready
• 2 Eggs
• 15 oz (420 grm). Ricotta Cheese
• 4 cups (950 ml) shredded mozzarella cheese
• 1/2 cup (125 ml) grated parmesan cheese (the real refrigerated stuff, not in the sprinkle type jar)
• 1 lb (.5 kg). ground beef, cooked (or sausage if desired)
• 1-2 jars sauce

1. Preheat oven to 375 degrees (200 C.).
2. Spray 13x9 inch pan with cooking spray.
3. In medium bowl beat eggs.
4. Stir in ricotta, 2 cups (475 ml) mozzarella and parmesan.
5. Spread 1 cup (225 ml) sauce on bottom of pan.
6. Layer one: noodles, ricotta mixture, meat, plain mozzarella, then sauce.
7. Repeat 2-3 times.
8. DO NOT cook NOODLES!
9. Top layer: noodles, sauce, remaining mozzarella.
10. Bake covered with foil 50-60 minutes.
11. Uncover and continue cooking another 5 minutes.
12. Let stand 10-15 minutes to set.

barilla, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, ground beef, jars sauce

Taken from online-cookbook.com/goto/cook/rpage/0014A4 (may not work)