Hot Pepper Relish

• 1 12-1 34 lbs cabbage
• 3 medium onions
• 3 -5 tablespoons horseradish
• 1 medium green pepper
• 13 cup brown mustard (stone ground may be used)
• 34 cup catsup
• 1 cup sugar
• 3 -5 cherry peppers (in a jar)
• 12 teaspoon salt, to taste
• 18 teaspoon cayenne pepper, to taste
• 12 teaspoon crushed red pepper flakes, to taste
• 12 cup vinegar (enough to bond everything together)

1. Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
2. Put in large bowl and add the rest of the ingredients.
3. When adding the vinegar to bond together--you may need a little more.
4. All the hot ingredients may be increased or decreased according to your taste.
5. You may taste as you go along.
6. Pack in sterile jars and keep refrigerated.

cabbage, onions, horseradish, green pepper, brown mustard, catsup, sugar, cherry peppers, salt, cayenne pepper, red pepper, vinegar

Taken from www.food.com/recipe/hot-pepper-relish-100310 (may not work)