Southwest Burger

• 1 100% whole wheat sandwich thins roll
• 14 lb 96% lean ground sirloin
• 1 teaspoon grill seasoning
• 1 teaspoon fresh cilantro, chopped
• 1 teaspoon chopped scallion
• 12 slice reduced fat monterey jack pepper cheese
• 2 teaspoons ketchup
• hot sauce
• sliced tomatoes
• sliced red onion
• avocado
• red leaf lettuce

1. Preheat grill or nonstick skillet to medium-high.
2. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2"-inch thick.
3. Grill patty 3-4 minutes each side.
4. At the last minute of cooking, top patty with pepper jack cheese.
5. Spread one side of the roll with ketchup and sprinkle hot sauce to taste.
6. Top patty with sliced tomato, onion, avocado and lettuce.

whole wheat sandwich thins roll, ground sirloin, grill seasoning, fresh cilantro, scallion, pepper cheese, ketchup, hot sauce, tomatoes, red onion, avocado, red leaf lettuce

Taken from www.food.com/recipe/southwest-burger-411519 (may not work)