Apricot-Ginger Fizz Mixer

• 1 piece peeled fresh ginger
• 1/2 c. sugar
• 2 1/2 c. apricot nectar

1. Bring ginger, sugar, and 1/2 cup water to a boil, stirring.
2. Reduce heat; stir until sugar has dissolved.
3. Let cool.
4. Put apricot nectar into a large container; stir in ginger mixture.
5. Refrigerate 2 to 4 hours.
6. Strain; pour into an airtight bottle.
7. Mixer can be refrigerated up to 1 week.

fresh ginger, sugar, apricot nectar

Taken from www.delish.com/recipefinder/apricot-ginger-fizz-mixer-recipe (may not work)