Key West Cake

• 1 (8 ounce) can crushed pineapple
• 1 34 cups flour
• 1 cup sugar
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 2 teaspoons Chinese five spice powder
• 1 (6 ounce) jar apricot baby food
• 34 cup vegetable oil
• 2 eggs, beaten
• 12 cup chopped pecans or 12 cup walnuts
• 2 -3 tablespoons confectioners' sugar

1. preheat oven to 350.
2. spray a 9" baking pan with non stick spray.
3. drain 1/4 c juice from the canned pineapple, save for another use.
4. in a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
5. make a well in center.
6. pour in apricots, remaining pineapple, eggs, oil, and pecans.
7. mix well, pour into baking pan.
8. bake for 50 minutes or until a toothpick inserted in center comes out clean.
9. cool on a wire rack, sprinkle with confectioner's sugar.

pineapple, flour, sugar, baking powder, baking soda, spice powder, vegetable oil, eggs, pecans, confectioners

Taken from www.food.com/recipe/key-west-cake-64956 (may not work)