Best Barbecues Recipe
- 3 pound hamburger, browned and liquid removed
- Salt and pepper to taste
- 1 teaspoon onion pwdr
- 1/2 c. catsup
- 1 can tomato soup
- 1 can chicken gumbo soup
- 1 teaspoon chili pwdr
- 2 tbsp. vinegar
- 2 tbsp. brown sugar
- 1 teaspoon mustard
- Simmer all ingredients for 2 hrs.
- Works best in crock pot.
hamburger, salt, onion pwdr, catsup, tomato soup, chicken gumbo soup, chili pwdr, vinegar, brown sugar, mustard
Taken from cookeatshare.com/recipes/best-barbecues-20491 (may not work)